Hops growing in County Kilkenny |
Heirloom/heritage tomatoes and hops on toast |
To make the tomato paste, roughly chop some freshly picked tomatoes and place in bowl with a little chopped onion, add sea salt, freshly squeezed home grown garlic, olive oil, sea salt and ground pepper. Tear the petals of two hop flowers, mix into the tomato paste. Add the mixture to some brown bread or half a brown bread roll and place in a medium for about 15 minutes, then top with a few extra hop petals for a seasonal snack.
Email: kilkennyseakale@gmail.com