Sloe Gin and Wild Apple Jelly

Now that the first frost has arrived it is time to pick sloes and wild apples, sweetened by the frost, to make Sloe Gin Jelly. I have some of last year's sloe gin left over and will use it in the jelly recipe. 

Wild Kilkenny apples ready for picking

Ripe sloes

Sloes and wild apples ready for cooking

Sloe and apple juice

The finished article with last year's sloe gin added: Wild Apple, Sloe & Sloe Gin Jelly.
Email: kilkennyseakale@gmail.com