EATING WILD KILKENNY MEAT & LOCALLY PRODUCED MEAT
Meat, like vegetables and fruit, is best eaten when in season and when produced in your local neighbourhood.
A Bucket of Blood 3 Mar 2013
In search of the perfect traditional Irish black pudding...
Coq au Vin 14 Aug 2012
Cockerels marinated in red wine...
Barley, Oat and Pork Offal Pudding 13 May 2012
Delicious hot or cold, best eaten with a tart sloe jelly...
Jellied Stock made from a Kilkenny Pig 3 May 2012
Use up every part of the pig, by making a nutritious jellied stock...
A local Kilkenny organic pig is killed
and no one wants the delicious ham hocks, so they landed up on my kitchen table...
Eating local and seasonal is hard to beat 23 Jan 2012
A brace of wild Kilkenny pheasants, locally shot and hung for 6 days...
Pig's Head Brawn, with Lemon & Parsley 27 Nov 2011
A beautiful large organic pig's head from Bennettsbridge. This was a particularly meaty one and deserved special attention...
Roast Kilkenny Pigeon with Hedgerow Jelly 12 Nov 2011
Six beautiful, freshly, shot pigeons appeared on the kitchen table...
Email: kilkennyseakale@gmail.com
